After a relaxing Spain holiday over Easter, I now found the time to start planting herbs and spices for this year: Rosemary, basil, sage, oregano, lovage, and also Jalapeño chilli peppers.
To start the germination, I put the seeds on multiple layers of kitchen paper soaked with a chamomile infusion. I covered the whole plate with cling film to avoid too much evaporation.
The idea sound lovely, but will it be efficient enough! I haven’t tried sprouting my herbs in such way , what’s the chamomile infusion doing? Thanks for sharing!
Hei Marilyn, the camomile helps the germination of the seeds.