Quick Change of Seasons

A reasonably snowy winter with plenty of cross-country and touring skiing turned into spring within a few days (and about 100km).

The weekend before Easter some friends and I rented a cabin near Oppdal to go skiing and have a nice dinner together. The first day we skied to Gjevillvasshytta and back abd had a rich Raclette for dinner at our hut.
Because the weather was so nice, I decided to sleep outside in my winter sleeping bag, falling asleep under the stars (and two satellites moving in parallel, probably for 3D surface imaging) and waking up in the sunshine with a beautiful view of the snowy mountains.
The second day we skied near Innset, taking it more relaxed and trying out telemark style on a nice slope near our picnic spot.

Two days later a friend and I decided it was time to abandon winter and welcome spring, so we turned to the coast which due to the Gulf Stream enjoys a very mild climate. Not even 100km away from where we skied during the weekend, spring had already arrived and we went for a three-day hut-to-hut hiking trip in the hills of Tustna.

This Year so far

A perfect Winter

This winter we received a fair amount of snow early on and it stayed cold continuously resulting in really good snow-conditions throughout the whole winter. Aside the usual cross-country skiing, touring-skiing, and snowboarding, I also organised a horse-sleigh-ride with the Outdoor Trondheim Meetup and went dog-sleigh riding with my mother who visited me.
Aside the outdoor activities, there were plenty of good concerts all across town and also the monthly mapathons I am organising as part of my new engagement with Engineers without Borders.
The cats were of course getting frustrated by the masses of useless white stuff outside, blocking their way to the usual ‘hunting grounds’ 😉






Last Year in Review

A lot of time has passed since my last update and much as happened. I will briefly and mostly visually summarise the key events:

September – Jervfjellet Hike

A few years back, a friend of mine started the Trondheim Outdoor group on Meetup.com in order to organised social hikes. After I joined a few times, she asked me to join in with organising hikes and we decided to split the task between us; she focused on the family friendly Sunday hikes, while I focused more on the adventurous activities. While I could be more active than I actually am, I still manage some continuity, so in September I organised a two-day-hike with camping up on Jervfjellet, behind Jonsvatnet.



September – Freediving on Skårøya

Another friend of mine had been telling me how amazing free-diving here in the area is, so summer ’17 I finally gave in, bought the gear, and joined him diving. And how right he was! I joined the Trondheim Fridykkerklubb for their trip to Skårøya, a small and island at the edge of Hitra, one of the bigger islands at the coast near Trondheim. With about 40 free-divers we stayed in an old school building on the island and had all the kayaks, row-boats, and even a motor-boat with skipper at our disposal. With the autumn-weather on our side, we had the most amazing free-diving weekend!




October – Visiting Family in Hamburg

Strolling through the city, modern art, and poetry slam.


November – Well You Know …

December – Julehygge


Roadtrip through Andalusia

Yesterday we got back from an amazing road-trip through southern Spain. What a diverse area; from scolding dry deserts to lush green mountain creeks; from ancient fortresses to modern solar energy plants! All along the way delicious local food.

 
 
 
 
 
                       

The Taste of Summer

This weekend I made two nice sirups from plants in my garden, spruce shoots and dandelion. 

Both recipes are essentially the same. Collect spruce shoots or dandelion flowers (only the yellow petals), put in a pot, cover with water, boil for 30 minutes, pour mass through a sieve into another pot and weigh, add 2/3 of weight sugar, slowly boil to a slightly viscous consistency, and finally fill into bottles. For better durability, I boil the slightly opened bottles in a half full water-bath for about 30 minutes.

Smart-Greenhouse

I’m working on my DIY Smart Greenhouse …

  • Automated heater control, ? check
  • Automated ventilation control, ? check
  • Remote monitoring and configuration, ? check

 

Now that the greenhouse has a comfortably controlled atmosphere, it is time to move the tomatoes and chillies outside and into their new smart home. I prepared the earth and filled the pots, now it is time that the first plants follow.