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Really missing the local schwäbisches (swabian) Food, I decided to make some myself. The first project were “Maultaschen“, minced meat mixed with spinach and spices wrapped into a layer of pasta dough.
Though it was my very first try, the taste worked out very well, only the pasta layer was a little bit too thick, as we’re lacking a rolling pin.

The next food project will be “Schupfnudeln mit Speckkraut”!

Cheers, Tim.

As the lease of the old place was running out mid August, Ben and Zach moved to a new place. A nice duplex about 5 minutes from the old place, still pretty close to my office. As there are only two rooms, my new “room” is my bed placed behind a couch in the quite big living room.

As I’m not very picky and happy as long as there’s a stable internet connection, this arrangement is quite all right for the left four weeks.

The new place is really nice, with a big spacious kitchen and a backporch with a big open space.

Yesterday we saw the band Particle at the Masquerade, a really interesting venue, housed in a former mill. Check out the pictures in the gallery.