tim.jagenberg.info

Really missing the local schwäbisches (swabian) Food, I decided to make some myself. The first project were “Maultaschen“, minced meat mixed with spinach and spices wrapped into a layer of pasta dough.
Though it was my very first try, the taste worked out very well, only the pasta layer was a little bit too thick, as we’re lacking a rolling pin.

The next food project will be “Schupfnudeln mit Speckkraut”!

Cheers, Tim.

Ha! Nice!

I’m sure this will be fun:

nothing special … just a lousy pic of my dessert today.

After learning for nearly 2 1/2 months now, my mind goes on strike. Words start to become meaningless rows of letters after a while. There’s hardly any difference between my brain and my dessert anymore!
Little more than a week and I’m done for this semester, finally! Hopefully the weather will be more like spring by then.

I’ll try to wobble some more nondestructive testing into my jelly-brain.
Cheers, Tim.