Maultaschen

Really missing the local schwäbisches (swabian) Food, I decided to make some myself. The first project were “Maultaschen“, minced meat mixed with spinach and spices wrapped into a layer of pasta dough.
Though it was my very first try, the taste worked out very well, only the pasta layer was a little bit too thick, as we’re lacking a rolling pin.
Boiling the Maultaschen A single Maultasche ready to be eaten
The next food project will be “Schupfnudeln mit Speckkraut”!

Cheers, Tim.

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